Technician Dietetic Research
Massachusetts General Hospital(MGH)

Job Info

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Under the direct supervision of the Metabolism & Nutrition Research Director/Manager and within hospital and departmental guidelines, the Research Diet Technician (RDT) performs a broad range of responsibilities to support research studies on the Translational & Clinical Research Centers (TCRC) on White 12/13 (MGH main campus). The RDT will fulfill metabolic kitchen duties including service of standard and specialized meals/snacks consistent with specific research protocols, needs of the research participant and Unit standards. Maintenance of high-quality food service standards for safety and sanitation is required.

The per diem diet research diet technician position will be responsible for the preparation and packaging of weighed diet recipes and food items for a large multi-site outpatient feeding study.

The per diem research diet technician may also assist with data entry of food intake and other duties associated with Metabolism & Nutrition Research on the TCRC.

Per Diem Diet Tech needed to assist with food preparation for large multi-site diet study. Early morning start (6-8 hour) shift 2 days per week. Good fit for nutrition students, may need to be available multiple days for training.

Qualifications

• BS degree or minimum of 2 years college credits with emphasis in Nutrition or related field highly desirable.
• ServSafe certification desirable
• Baking/cooking skills required.

EEO Statement
Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

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